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COMPLETE PROJECT SET UP

  • LOUNGE BARS

  • NIGHTLIFE CLUBS

  • CAFES 

  • CASUAL DINING

  • CLOUD KITCHEN

  • QUICK SERVICE RESTAURANTS

  • FINE DINE

  • OUT DOOR CATERING

Planning and Conceptualization | Location and Setup | Staffing and Training | Menu Development and Sourcing | Marketing and Promotion | Operations and Management

PROJECT REPORT

The project investment report highlights a promising opportunity with strong ROI potential. Detailed financial analysis reveals a favorable risk-reward profile. Sound strategic planning and market research support its viability. We recommend proceeding with this investment opportunity.

BAR SET UP

To address all the issues related to identifying brands and their sourcing, dealing with vendors, training staff, inventory management,

CONCEPT , PLANNING & EXECUTION

We can certainly help you with drafting and brainstorming ideas for your dream project. If you have a specific concept in mind, I can assist you in researching the latest trends and incorporating them into your project.

KITCHEN SET UP

To help with identifying equipment and utensils, setting up a kitchen, and establishing processes for ordering, inventory management, and wastage control, consider the following steps:​

HIRING & INTERVIEWS 

Finding the right staff who are passionate about your vision and align with your company's goals is crucial for your business's success. Here are some steps to help you select passionate candidates and set salary and incentives based on current standards:​

MORE

  • Selection of cutlery,crocker,barware & glassware

  • Uniform, Stationary, Packaging & Branding 

  • Training to Kitchen staff , Service staff & Marketing team

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